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Page Last Updated:
Monday, 24 December 2012
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Home>Council Services>Health Services>Food Premises Registration and Food Safety>Food Safety in the Home
The following outlines the basic food safety procedures that can be implemented at home to prevent food spoilage and food poisoning.
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| About two million people per year in Australia are affected by food poisoning. We often think that the last meal consumed caused the illness, however this is not always the case! Food poisoning can be a result of any meal consumed 72 hours prior to becoming ill.
It is not uncommon for food poisoning to occur as a result from a home cooked meal. The following provides information on food safety in the home to ensure a safer environment for your family and friends.
To view information fact sheets on the following topics, please refer to the related documents attached below.
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| For more information | | For more information please contact the Health Services Unit on 03 9298 8000 or Email: Knox Health Services
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