Backyard Tucker is an online cooking class hosted by chef Lillie Giang to be held this Friday from 5pm. Lillie will be cooking Stuffed Flatbread with Warrigal Greens. This is an indigenous recipe with locally-sourced ingredients.
This activity can be done in your own home, in line with the current Victorian Government Covid-19 restrictions.
To join, head to the Knox Arts and Events Facebook page at 5:00pm on 15 October 2021.
Send us a photo of your home made flatbread for the chance to win a voucher from KES Indigenous Nursery.
This activity is part of Stringybark Snippets is an annual event that celebrates all things homemade, home grown and upcycled in the City of Knox.